Classic Garlic Butter Steak Recipe

Ingredients:

• 2 beef steaks (Ribeye or Sirloin)
• 3 tablespoons butter
• 3 cloves garlic, minced
• Fresh rosemary and thyme
• Salt and black pepper to taste

Instructions:

1. Season both sides of the steaks generously with salt and pepper.
2. Heat a skillet over high heat with a tablespoon of oil.
3. Add the steaks and sear for about 3-4 minutes on each side until a nice crust forms.
4. Lower the heat, add the butter, minced garlic, and herbs to the pan.
5. Baste the steaks continuously with the melted garlic butter for 1-2 minutes.
6. Remove from heat and let rest for 5 minutes before slicing. Serve hot!